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KIELBASA AND KRAUT Recipe

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This recipe for KIELBASA AND KRAUT is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut
1 ring of Kielbasa sausage
½ cup of brown sugar
Directions:
Directions:
Place sauerkraut in colander and rinse three times to remove sour taste. Wash sausage and cut into ¼ inch pieces. Dump kraut and sausage into large baking dish and toss together. Add brown sugar and mix. Bake uncovered at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
This was a favorite dish at the Stone Glen Church of God functions. Everyone would ask my dad, George Sharrow, to make it.

 

 

 

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