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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Entrees, Phil's No Peek-A-Boo Stew Recipe

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This recipe for Entrees, Phil's No Peek-A-Boo Stew is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. stew beef
1 can cream of mushroom soup
1 can cream of broccoli soup
1 packet onion soup mix
1 package fresh sliced mushrooms
1 cup wine
cooked egg noodles
Directions:
Directions:
Place all the ingredients in a baking pan. Cover tightly with aluminum foil. Place in a 300º oven for 3 hours. Do not open foil and peek. Serve over noodles.

 

 

 

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