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GEMELLI WITH LEEK SAUCE Recipe

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This recipe for GEMELLI WITH LEEK SAUCE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sweet Italian sausages
2 large leeks, sliced thinly
2 tablespoons olive oil
1 teaspoon minced shallot
4 tablespoons unsalted butter
1 cup chicken stock or broth
Salt and pepper to taste
2 tablespoons salt
1 pound gemelli, tagliatelle, or other wide flat pasta
˝ cup freshly grated Parmesan cheese
Directions:
Directions:
Grill sausages, slice thinly and set aside (or take out of casing, crumble and cook). Trim leeks, discard top 1/3 of tough greens and rinse thoroughly; drain. Heat oil in large skillet over medium heat. Add leeks and shallots, sauté until softened, about 5 minutes. Add half of the butter and all of the stock and simmer 5 minutes. Add salt and pepper to taste. Cook pasta in salted water; drain, return to pot, add leek sauce and toss well to coat pasta. Add remaining butter and cheese. Toss well and serve.

 

 

 

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