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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRIED CABBAGE WITH POLISH SAUSAGE Recipe

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This recipe for FRIED CABBAGE WITH POLISH SAUSAGE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons bacon grease
1 small head cabbage, chopped
1 small onion, chopped
½ of a red pepper, chopped
1 pound Polish sausage or smoked sausage, sliced
1 15-ounce can diced tomatoes
½ teaspoon salt
¼ teaspoon pepper
Directions:
Directions:
Put bacon grease in a large skillet, add red pepper and cook on medium-high heat for about 5 minutes stirring to keep from sticking. Add the remaining ingredients. Cover and simmer 20 - 25 minutes or until cabbage is tender.

 

 

 

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