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EXOTIC HAWAIIAN CHICKEN CASSEROLE Recipe

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This recipe for EXOTIC HAWAIIAN CHICKEN CASSEROLE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 4 pounds chicken pieces
¼ teaspoon pepper
6 tablespoons flour
1 small can sliced pineapple
¼ teaspoon salt
4 tablespoons olive oil
1 peeled, sliced onion
Directions:
Directions:
Mix in a bowl the flour, salt and pepper. Roll the pieces of chicken in the seasoned flour. Open the pineapple slices, drain. Reserve juice. Put olive oil in a frying pan and sauté the pineapple slices until they are golden brown. Take out pineapple slices and put in a dish. In the same oil, put sliced onion and the chicken. Brown chicken all over while the onion gets soft. Put chicken and onion in a casserole and put pineapple slices on top of chicken. Pour over all the pineapple juice to which you have added water to make 2 cups. Bake at 350 degrees for 1 hour.

 

 

 

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