Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Entrees, Rachael Ray's Perfect Oven Roast Beef Recipe

4.2 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Entrees, Rachael Ray's Perfect Oven Roast Beef is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast:
1 onion, quartered
4-5 carrots, cut into one inch pieces
5 Potatoes, cut into chunks
2 stalks celery, cut into chunks
olive oil
salt and pepper
Oven Roast (any size)
Steak seasoning

Gravy:
shallots, minced
flour
1 Tbsp. tomato paste
1/2 cup wine
beef stock
Directions:
Directions:
Preheat oven to 500º. In bottom of a large roasting pan place onion, carrots, potatoes, and celery. Drizzle with olive oil and sprinkle with salt and pepper. Rub roast with olive oil and sprinkle with steak seasoning. Place on top of vegetables. Place in oven and roast for:
3-4 lb. roast.....35 minutes
4-6 lb. roast......45-50 minutes
larger........7-8 minutes per lb.

Turn oven off and leave roast in oven for 2 hours. DO NOT OPEN DOOR.

Make gravy with drippings:
Saute minced shallots, add rosemary. Sprinkle with flour; stir and cook flour for one minute. add 1 Tbsp. tomato paste, mix well. Once you smell tomato, add 1/2 cup wine to deglaze pan with a whisk. Mix in some beef stock and simmer until thickened. Serve roast with vegetables and gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!