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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines deluxe deep chocolate cake mix
1 teaspoon ground cinnamon
3 eggs
1 1/4 cups water
1/2 cup Crisco or Puritan oil
1 cup shredded unpeeled zucchini
1/4 cup chopped nuts

Duncan Hines Vanilla Frosting
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10 inch tube pan.
Combine dry cake mix and cinnamon in larger mixing bowl.
Add eggs, water and oil, blend.
Beat for 2 minutes at medium speed.
Fold in zucchini.
Turn batter into pan and spread evenly. Bake for 50-60 minutes.
Follow package directions for doneness and cooling.
Frost with Duncan Hines vanilla frosting. Sprinkle nuts over top.

 

 

 

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