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BARBECUE BEEF Recipe

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This recipe for BARBECUE BEEF is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-pound roast (beef or pork)
3 tablespoons Liquid Smoke
6 tablespoons Worcestershire sauce
1 tablespoon garlic powder
BARBECUE SAUCE FOR MEAT
2½ cups ketchup
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1/3 cup lemon juice
1/3 cup chopped onions
1/3 cup water
¼ cup drippings from meat
Directions:
Directions:
First day: Place roast on foil. Mix Liquid Smoke, Worcestershire sauce and garlic powder. Brush over the roast. Let it air for 15 minutes. Seal foil to enclose meat. Refrigerate for 1 day. Second day: Cook at 275 degrees for 5 - 6 hours, then place in refrigerator. Third day: Remove meat and slice. Barbeque Sauce: Bring all of the ingredients to a boil and pour over meat.

 

 

 

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