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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy French Un-Fries Recipe

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This recipe for Spicy French Un-Fries is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large POTATOES, flesh/skin, 3'' to 4.25'' dia, raw,
- COOKING OIL SPRAY, corn oil ''No Stick'' 2.5 second spray,
1/2 tsp - CHILI PEPPER, GROUND, fresh ground,
1 tsp - GARLIC SALT,
Directions:
Directions:
1) Cut potatoes lengthwise (like French Fries).
2) Preheat oven at 375 degrees.
3) Combine garlic salt and red chili pepper (adjusting amounts to suit your taste).
4) Arrange the potato strips in a single layer in a glass baking dish.
5) Coat the potatoes with the vegetable oil spray. Flip them over and spray the other side.
6) Sprinkle with garlic salt and red pepper seasoning.
7) Bake at 375 degrees for one hour.

Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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