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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach Mushroom and Chicken Quiche Recipe

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This recipe for Spinach Mushroom and Chicken Quiche is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c cooked chicken, shredded
1 c fresh spinach
1/2 c mushrooms
3 T butter
3 green onions, chopped
3 eggs
1 c half & half
2/3 c Mozzarella cheese, grated
1/3 c Parmesan cheese, grated
1/4 t salt
1/4 t pepper
1/4 t thyme
1-2 tsp prepared pesto (optional)
1 deep dish pie crust

Directions:
Directions:
Saute spinach, onion and mushrooms in butter until thoroughly cooked. Allow to cool for 5 minutes. Combine eggs, half & half, salt, pepper and thyme. Add cheese, chicken, spinach and mushrooms. Mix and pour into pie shell. Bake 35-45 minutes at 350 degrees or until crust is golden brown and quiche is set. Cool for 5-10 minutes before serving.

 

 

 

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