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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 - 3 lb) beef roast (you can use a frozen roast)
2 T. olive oil
salt & pepper
2 - 1oz packages dry onion soup mix
2 c. water
2 cans beef broth
6-8 large buns
Swiss, provolone, or mozzarella cheese, shredded or sliced
Directions:
Directions:
Heat oil in a large pot over medium high heat & rub roast with salt & pepper.

When very hot, carefully place orast in pan & sear on all sides. You're not cooking the meat; you're just browning it quickly on all sides to add flavor & seal in the juices.

Place in crockpot & sprinkle with onion soup mix. Pour water & beef broth over roast.

Cook 8-10 hours on low or cook 4-5 hours on high & another 3-4 hours on low. (Until meat falls apart). When meat is ready, shred with a fork.

Place meat in buttered crusty rolls. Top with cheese & broil open-faced in the oven or toaster for a few minutes until bread is golden & cheese is melty.

 

 

 

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