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Crostini with apple chutney, roasted garlic and goat cheese Recipe

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This recipe for Crostini with apple chutney, roasted garlic and goat cheese is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature


Read More www.epicurious.com/recipes/food/views/Crostini-with-Roasted-Garlic-Goat-Cheese-and-Apple-Chutney-102290#ixzz2ay40RKQR
Directions:
Directions:
Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.


Read More www.epicurious.com/recipes/food/views/Crostini-with-Roasted-Garlic-Goat-Cheese-and-Apple-Chutney-102290#ixzz2ay4CE6Dy

Roasted Garlic preparation:
Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Cover with olive oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender and caramelized, about 60-90 minutes. Cool. Squeeze garlic cloves from skins.

Read More www.epicurious.com/recipes/food/views/Roasted-Garlic-102291#ixzz2ay4fc7EB
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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