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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" unbaked pie shell
4 c. rhubarb finely chopped
3 eggs, separated
1 c. sugar
2 tbsp. flour
2 tbsp. margarine melted
1/3 c. sugar
Directions:
Directions:
Filling:
Combine rhubarb and egg yolks.
Add sugar and flour, mix well.
Stir in margarine.
Spoon into pie shell.

Meringue:
Beat egg whites until soft peaks form. Slowly add sugar while still beating until thick and glossy. Heap on pie. Bake at 350ºF for about 10 min or until meringue peaks are brown.

 

 

 

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