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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brandied Fruit Starter Recipe

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This recipe for Brandied Fruit Starter is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz. can pineapple chunks, drained
1 16 oz. can sliced peaches, drained
1 17 oz.can apricot halves, drained
1 10 oz. jar maraschino cherries, drained
1 1/4 c. sugar
1 1/4 c. brandy
Directions:
Directions:
Combine all ingredients in a clean, non-metal bowl, stir gently. Cover and let stand at room temperature for 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or cake, reserving at least one cup starter at all times.

To replenish starter, add one cup sugar and one of the first ingredients every one to three weeks, alternating fruits each time, stir gently. Cover and let stand at room temperature three days before using. Yield: six cups.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe will last as long as you keep feeding it.
Share prepared starter with friends.

Use with Friendship Cake listed in Desserts.

 

 

 

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