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FASCHNAUTS Recipe

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This recipe for FASCHNAUTS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato, boiled and mashed, reserve potato water
2 packs yeast
1/2 cup warm water
1 tablespoon sugar
2 eggs
1 cup sugar
1 tablespoon salt
1/2 cup shortening
7 cups flour
Directions:
Directions:
Dissolve yeast in warm water. Mix with 1 tablespoon sugar and mashed potato. In large bowl, mix 2 beaten eggs, 1 cup sugar, salt and shortening. Add water to potato water to make 2 ½ cups. Add yeast and water. Add 4 cups flour and beat well. Continue adding flour until dough is not sticky. Put in greased bowl and grease top. Let rise 2 hours. Punch down and knead well. Let rise again for 1½ hours. Roll and cut. Let rise 1½ to 2 hours, uncovered. Fry and sugar. Makes approximately 4 dozen.

 

 

 

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