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Quick Burritos Recipe

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This recipe for Quick Burritos is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black beans
1 cup salsa
1 tbsp. ground cumin
1 tbsp. chili powder
8 (10") flour tortillas
1 cup shredded Monterey cheese
Directions:
Directions:
Rinse the beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in a large pan. Cook over medium-high heat for about 10 minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry. Spoon bean mixture into tortillas; top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.

 

 

 

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