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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHUNKY BROWNIES WITH A CRUST Recipe

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This recipe for CHUNKY BROWNIES WITH A CRUST is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups unsifted flour
¼ cup sugar
½ cup cold margarine or butter
¼ cup unsweetened cocoa
1 14-ounce can Sweetened Condensed Milk (not evaporated)
1 egg
1 teaspoon vanilla extract
½ teaspoon baking powder
1 8-ounce milk chocolate candy bar, broken into small chunks
¾ cup chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees. Combine 1 cup flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of 13 x 9 baking pan. Bake 15 minutes. Meanwhile, in a large bowl beat sweetened condensed milk, cocoa, egg, remaining ¼ cup flour, vanilla and baking powder. Stir in milk chocolate chunks and nuts. Spread over prepared crust. Bake 20 minutes or until center is set. Cool. Sprinkle with confectioners’ sugar, if desired. Store tightly covered at room temperature. Use a pizza cutter to cut.

 

 

 

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