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BAKED EGG CUSTARD Recipe

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This recipe for BAKED EGG CUSTARD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2½ cups milk
½ cup sugar (or to taste)
1 teaspoon vanilla
1 teaspoon nutmeg (or more to taste)
Directions:
Directions:
Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly mixed). Heat the mixture until hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top, if desired, and bake at 325 degrees for 40 minutes.

 

 

 

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