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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches Broccoli Florets (chopped to equal about 5 cups)
1 cup dried Cherries (or Craisins)
1 cup Sunflower Seeds or chopped Pecans
1/4 cup chopped Red Onion
1 cup frozen Peas
1/2 cup crispy Bacon (crumbled)

Dressing:
1 cup Mayonnaise
1/2 cup Sugar
1/4 cup Vinegar
Directions:
Directions:
Mix all salad ingredients except the dressing. In a separate bowl, whisk together the dressing ingredients and mix well, before adding to the broccoli mixture. Let salad chill at least 1 hour. Dressing tends to settle, so stir salad just before serving.
Personal Notes:
Personal Notes:
Dressing can be made with an equivalent sugar substitute to reduce calories.

 

 

 

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