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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Isabel's Swiss Chocolate Bars Recipe

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This recipe for Isabel's Swiss Chocolate Bars is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar mix together
1/4 tsp. salt

1 stick butter
1/2 c. shortening boil and pour over dry
4 Tbsp. cocoa ingredients
1 cup water


Add: 1/2 c. buttermilk, 2 eggs, beaten
Fold in: 1 tsp. soda, 1 tsp. vanilla, 1/4 tsp. cinnamon


FROSTING
1 stick butter, 3 to 4 tblsp. cocoa, 6 tblsp. milk Quick boil and Add:
l box powdered sugar, l can coconut, l/2 c. muts
Directions:
Directions:
Bake 350 degrees until done. Bake in one large or two small loaf pans

 

 

 

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