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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp DeJonghe Recipe

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This recipe for Shrimp DeJonghe is from I Remember Cordie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter melted
2 cloves of garlic minced
1/3 cup of parsley
1/2 t. paprika
dash of cayenne
1/2 c of sherry
4-5 lbs shrimp shelled and deveined
2 cups soft bread crumbs
Directions:
Directions:
Mix all ingredients except shrimp and bread crumbs. Simmer over low heat 25 minutes. Then toss in shrimp and bread crumbs. Put in a baking dish and cook for 25 minutes til brown. 325 degrees
Preparation Time:
Preparation Time:
9
Personal Notes:
Personal Notes:
This shrimp dish is so good, serve with a green salad.

 

 

 

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