Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Ranch BLT Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ranch BLT Pasta Salad is from Class of 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. radiatore pasta (or another medium-sized pasta)
1 bottle Hidden Valley Original Ranch Salad Dressing
1 1/2 cups diced tomatoes, seeds removed
1 cup cubed Swiss cheese
1/2 cup thinly sliced red onions
1 lb. bacon, cooked crispy and chopped
2 cups finely chopped romaine or iceberg lettuce
Coarse Salt
Black Pepper
Directions:
Directions:
Cook the pasta according to package directions to al dente in plenty of salted water. Drain pasta, toss with dressing to lightly coat so they don't stick together and refrigerate until cold.
In a large bowl, toss the cold pasta with the tomatoes, cheese, onions, bacon and lettuce. Add enough dressing to generously coat everything and season to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!