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Fox Haven Chicken Breasts Recipe

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This recipe for Fox Haven Chicken Breasts is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless, chicken breasts
1 c. sour cream
1 can mushroom soup
peppered bacon
asparagus spears
Directions:
Directions:
Open out breasts and put in 2-3 spears of asparagus (dried beef or spinach or whatever can also be used.)

Roll breast as best you can and wrap with a slice of peppered bacon. Place open side down in lightly oiled casserole dish.

Mix 1 c. sour cream and a can of mushroom soup. Pour over breasts and bake @ 300º for 3-4 hours.

Double sour cream and soup if doing many.
Personal Notes:
Personal Notes:
From Marvene, friend of Laura Lou's

 

 

 

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