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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from 2013 Stars Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. unsalted butter, softened
1-3/4 c. sugar
2 c. packed light brown sugar
4 large eggs
6 c. flour
1 tsp.. of salt
2 tsp.. of baking powder
1 tsp.. of vanilla extract
3 c. semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º
Line 2 cookie sheets with parchment paper so cookies will not stick
In a small bowl gently mix the flour, salt, and baking soda until the ingredients are evenly distributed. Set aside.
Using the wire whisk attachment of a stand mixer, cream the butter and shortening on high until light and fluffy, 1-3 minutes.
Add both sugars and beat on high 1-2 minutes. Add eggs and vanilla. Beat until fully incorporated.
Switch to the paddle attachment. Add the chocolate chips and mix gently.
Add the flour mixture and mix until just incorporated. Do not overmix!
Using your hands, roll the dough into balls 1.5 inches tall (1.5 oz).
bake 8-10 minutes. They are ready to come out of the oven when they are domed and puffy.
Let cookies cool - eat and enjoy

 

 

 

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