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Breads, Squash Rolls Recipe

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This recipe for Breads, Squash Rolls is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/2 yeast dissolved in 1/4 c. warm water
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
1/2 cup squash (cooked and mashed butternut squash)
3 to 3 1/2 c. flour
Directions:
Directions:
Scald milk - Cool and add yeast/water mixture. Add shortening, sugar, salt and squash. Add flour to make a stiff dough. Let rise until double. Firm into balls (about 1 1/2 inches). Rise again til almost double. Bake at 400º til golden brown (15-20 min)
Preparation Time:
Preparation Time:
allow 3 hours

 

 

 

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