Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 6 lb bag of frozen meatballs (Sams or Walmart large bag) 2 18 oz bottles barbecue sauce 1 12 oz jar of grape or strawberry jam (I used strawberry) 1 Vidala onion (diced) 1 tbsp minced garlic

Directions:	Directions: Saute onion until translucent, add garlic. Stir together. Transfer to crock pot and add sauce and jam. Stir together until well incorporated. Add frozen meatballs. Cook on high for approximately 4 hours. Leave set for at least 30 minutes before serving. This can be cut in half for smaller parties. It makes a lot, as in a brimming over largest size crockpot-ful.

Number Of Servings:	Number Of Servings: a whole lot
Preparation Time:	Preparation Time: 5 hours
Personal Notes:	Personal Notes: This is Aunt Geri's recipe.

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Barbecued Meatballs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: