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"Hunger is the best sauce in the world."--Cervantes

Mrs. Zanetis' Canned Green Peppers (were called mangoes) Recipe

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This recipe for Mrs. Zanetis' Canned Green Peppers (were called mangoes) is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced green peppers
Sliced green tomatoes
Celery
Oregano
garlic
1 tsp sugar
1 T. salt
Alum
Hot peppers
Vinegar
Water
Directions:
Directions:
Slice green peppers and salt them. Let stand over night.
Next day, rinse in cold water. Salt sliced green tomatoes and celery. Let stand 15 min. Rinse.
Mix together with oregano.
Put in quart jars.
Add garlic, 1 tsp. sugar, 1 T. salt, more oregano, alum, and hot peppers.

Heat together: 1 part vinegar with 2 parts water. Pour over pepper mix in jars and seal.

 

 

 

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