Baklava II Recipe

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This recipe for Baklava II is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Grind - 2 1/2 lbs walnuts 1/2 lb almonds 1/4 lb sesame seeds Mix with - 1/2 c sugar 1 tsp cinnamon 1/2 tsp all spice 1 1/2 lb sweet butter Syrup - cook to light syrup stage 3 cup sugar 1 1/2 cup water 1/2 cup honey small cinnamon stick 2 tsp. vanilla

Directions:	Directions: Grind - 2 1/2 lbs walnuts 1/2 lb almonds 1/4 lb sesame seeds Mix with - 1/2 c sugar 1 tsp cinnamon 1/2 tsp all spice 1 1/2 lb sweet butter Place 1 filo sheet in buttered 8 1/2" x 11" cake pan. Brush with melted butter. Top with thin layer of nut mixture. Repeat using 6 buttered sheets. Top with three sheets brushed with butter. Cut 1/2 way through in diamond shapes, pierce with cloves. Bake 50 min @ 325. When 1/2 done, pour syrup over pastry. Let stand 6 hours. Syrup - cook to light syrup stage 3 cup sugar 1 1/2 cup water 1/2 cup honey small cinnamon stick 2 tsp. vanilla

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Baklava II Recipe

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Directions: