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Spanakopita (Spinach Pies) Recipe

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This recipe for Spanakopita (Spinach Pies) is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
spinach
salt
mint, dried
dil, driedl (find that using dried dill and dried mint increased the flavor)
olive oil
Frozen Pillsbury Bread Dough (can be in pieces)
Directions:
Directions:
Mash all together in bowl with hands. Use bread dough (Pillsbury homestyle bread). Cut bread roll into slices, roll each slice to about the size of a corn tortilla, and cut in half, brush with olive oil, fill with spinach and roll up. Bake at 350 for 20-30 minutes.

 

 

 

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