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EARL'S BEEF IN WINE SAUCE Recipe

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This recipe for EARL'S BEEF IN WINE SAUCE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolled rump roast
1 onion, ground
1 cup ginger ale
1 cup red wine or cooking wine
1 can mushrooms
Directions:
Directions:
Bake a rolled rump roast at 325 degrees with a little water until done. Save broth and refrigerate both until the next day. Slice thinly. Boil broth with onion, ginger ale, red wine or cooking wine and simmer for ½ hour. Add beef and cover with mushrooms. When ready to serve, heat in the oven.
Personal Notes:
Personal Notes:
This is one of my dad’s favorites for parties.

 

 

 

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