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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Cherry Horseradish Recipe

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This recipe for Black Cherry Horseradish is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. black cherry preserves
1/8 c. creole mustard
1/3 c. prepared horseradish
Dash of soy sauce (opt.)

1 block 8 oz. cream cheese
Directions:
Directions:
Puree preserves in food processor. Add remaining ingredients and blend.

Pour over a block of 8 oz cream cheese.

Serve with crackers, fried zucchini, shrimp, chicken tenders.

Makes 2 cups.

 

 

 

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