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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pockets of Lemon Cake Recipe

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This recipe for Pockets of Lemon Cake is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 1/4 cup water
1/3 cup oil
4 egg whites

Filling:
1 can lemon pie filling or 1 (3.4oz box lemon instant pudding prepared)

Frosting:
1 can of lemon or vanilla frosting
1 small cool whip
Directions:
Directions:
Prepare cake mix adding above ingredients. Spread into a greased 13x9 pan. Drop pudding or pie filling by heaping teaspoonfuls evenly onto batter. Bake at 350º for 30-40 minutes. Cool at least 45 minutes. Mix canned frosting and cool whip and spread over cake.
Personal Notes:
Personal Notes:
This makes a very pretty Easter cake with it's creamy lemon
yellow pockets but any Spring day would be a fine reason to make it . Lemon = Springtime to me.

 

 

 

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