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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Oven Stew Recipe

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This recipe for Easy Oven Stew is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew beef
1 large onion
2 tbsp flour
1 tsp salt
¼ tsp pepper
1 c. water
1 can beef broth - 284 ml
1 can tomato sauce
2 c. sliced carrots
1 c. frozen peas
Directions:
Directions:
Trim beef and place in heavy casserole or ovenproof pot. Add onions, flour, salt, pepper, beef broth and tomato sauce. Bake for 1½ hours then add carrots and peas. Cook until carrots are cooked, stirring occasionally. Add more water if needed. Thicken with flour if needed.
**I cook potatoes separately and mash them.

 

 

 

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