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Avocado, Tomato Cheddar Quesedilla Recipe

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This recipe for Avocado, Tomato Cheddar Quesedilla is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small flour tortillas
1 teaspoon olive oil
2 ounces sharp white cheddar cheese, cubed
1 avocado, smashed
2 Tablespoons sun-dried tomatoes
Salt and pepper to taste
Directions:
Directions:
Heat oil in a small non-stick skillet over medium heat. Place tortilla in the pan. Layer half of the cheese on top, slather on avocado, layer sun-dried tomatoes and the rest of the cheese and sprinkle salt and pepper. Top with the additional tortilla. Cook for about 4 minutes on each side until tortillas are golden brown and the cheese starts to melt. Cut and Serve.
Personal Notes:
Personal Notes:
For a quick snack or lunch. Great with soup and/or salad.

 

 

 

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