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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Lime Jello Cake Recipe

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This recipe for Lemon Lime Jello Cake is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon cake mix
3 oz. lime jello

Topping:
1 envelope Dream Whip topping mix
1 pkg. small lemon pudding
1 1/2 cup milk
Or
8 oz. Cool Whip
1 sm. pkg. lemon pudding
1 cup milk
Beat pudding and milk, fold in cool whip.
Directions:
Directions:
Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water. Set aside. Bake cake as per directions. Cool 20 minutes. Poke holes all over cake with something the size of a pencil, or a fork if nothing else. Spoon jello all over cake and let it run into holes.Refrigerate 2 hours or more. Blend topping ingredients together and beat 2 minutes. Frost cake and chill or freeze. You can use any combination of jello and pudding mixes that you want.
Personal Notes:
Personal Notes:
This is so good and refreshing on a hot summer day.

 

 

 

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