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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Strawberry Yum-Yum Recipe

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This recipe for Strawberry Yum-Yum is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/4 c. brown sugar
1 stick butter
1/2 c. nuts.

Filling:
1 c. sugar
2 eggs whites
2 T. lemon juice
1 pt. strawberries, washed and drained
Directions:
Directions:
Crust - Mix all ingredients well. Pat into a 9x13" pan. Bake at 350 for 25 min. Break up with fork and remove 1/3 c. for topping.

Filling: Mix all ingredients and beat for 10 min. Add strawberries and beat for 10 min on high. Fold in 1 pt of cool whip. Pour into crust. Add more topping.

Keep in freezer.
Personal Notes:
Personal Notes:
Laura Lou didn't write to cut up strawberries but it seems like they would mix into filling easier if they were diced beforehand.

 

 

 

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