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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk
5 c. dry read, broken
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. raisins
3 Tbls. butter

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Whiskey Sauce

5 T. butter
3/4 c. sugar
1 egg
2 oz Yellowstone Whiskey or other whiskey
Directions:
Directions:
Soak bread in milk, then crush with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Stir well.

Melt butter in 9x13" glass baking dish. Pour mix into dish.

Bake at 375 until very firm. Let cool. Then cut into squares. Place on individual dishes when ready to serve. Add sauce. Heat under broiler or in microwave.

Whiskey Sauce:
Cream butter and sugar. Cool almost to a boil, then add beaten egg and cook for one min. When cool, add whiskey. Pour sauce over bread.
Number Of Servings:
Number Of Servings:
Depends on how much whiskey you want.
Personal Notes:
Personal Notes:
This comes from Haub House Restaurant. (Don't drink the sauce!)

 

 

 

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