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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shortcut Flan Recipe

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This recipe for Shortcut Flan is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. caramel topping
4 beaten eggs
2-13 oz cans evaporated milk
1/2 c. sugar
2 tsp. vanilla
Directions:
Directions:
Pour caramel topping into flan pan or baking dish. Coat bottom evenly. Combine eggs, milk, sugar, and vanilla. Pour over caramel coated pan. Set in boiling water and bake 325 for 45-50 min.

Chill, loosen sides and invert.

 

 

 

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