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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pickle Lily Recipe

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This recipe for Pickle Lily is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 doz. cucumbers
1/2 doz. green peppers
1 qt. onions
1/2 gal. green tomatoes
1 oz. celery seed (yellow)
1/4 lb. ground mustard
1 oz. turmeric
1 lb. brown sugar
1/2 gal. vinegar
Directions:
Directions:
Boil slowly four hours.
Personal Notes:
Personal Notes:
Here is the recipe. You may figure out the preparations. I would grind the vegetables coarsely, you know what pickle looks like. ilb

 

 

 

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