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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cooked cubed chicken
2 cup diced potatoes
1 cup diced carrots
½ cup chopped onion
½ cup chopped celery
salt and pepper to taste
½ Tsp. sage
3 cups chicken broth
½ cup milk
¼ cup corn starch
1 cup frozen peas
biscuits uncooked
Directions:
Directions:
Boil carrots, potatoes, celery and onion until tender in salted water; drain and put in bottom of large casserole pan then top with chicken.

Gravy: In a sauce pan place broth, spices and heat. Thicken with milk and cornstarch, stirring constantly. Add the peas and pour gravy over chicken and veggies.

Top with uncooked biscuits. Bake 450 degrees F. until top is golden brown. serves 6 to 8 people

 

 

 

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