Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lamb or Beef Casserole with Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb or Beef Casserole with Orzo is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds lamb or beef chuck
1 stick butter, or 1/2 c. veg. oil or olive oil
1/4 c. minced onion
8 oz. can tomato sauce or 4-5 medium ripe tomatoes, peeled, seeded, and chopped
1/4 tsp. salt and 1/4 tsp. pepper
2 c. water
6 1/2 c. boiling water
1/2 pound orzo
1 c. grated cheese, Parmesan or Kefalotiri
Directions:
Directions:
Preheat oven to 350.
Cute meat into bite-sized pieces or leave whole. Melt butter in a large casserole. Add meat, onion, tomato sauce/tomatoes, salt, pepper, 2 c. water. Mix well. Cover and bake for 1 hour or until meat is tender.
Add 6 1/2 c. boiling water and orzo to meat mixture. Stir well and continue baking for 1/2 hour. Serve with grated cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!