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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Delight Recipe

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This recipe for Salmon Delight is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/2 cup finely chopped onion
green pepper (optional)
1 cup canned tomatoes
a few drops worchestershire sauce

Blend in
1/3 cup flour
1/2 tsp salt
pepper, to taste
1 1/2 cup milk
1/4 cup shredded Cheddar cheese
1 can flaked salmon

Drop Biscuits:
1 3/4 cup flour
4 tsp baking powder
1 tsp salt
1/3 cup shortening
1 cup milk
Directions:
Directions:
Melt 1/3 cup butter in saucepan and saute with onions and peppers a. Add tomato and worchestershire sauce. Gradually blend in flour, salt, pepper, then milk; cook until thick and smooth. Stir in cheddar cheese and salmon, and pour into 2 quart buttered casserole dish.

Drop Biscuits:
Mix together dry ingredients, then add 1/4 cup shredded cheese. Add milk and shortening, mix well and drop by spoonfuls over salmon mixture.
Bake at 375º for 30 minutes.
Yeilds 6 servings

 

 

 

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