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Hamburger Tater Tot Casserole Recipe

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This recipe for Hamburger Tater Tot Casserole is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 1/2 bags of Tater Tots
2 cans of Cream of Mushroom Soup (I use Cream of Broccoli because my kids don't like mushrooms)
2 bags of broccoli cuts
1 8 oz bag of sharp cheddar cheese
Directions:
Directions:
Brown hamburger, drain. Cook broccoli according to package directions. Mix hamburger, broccoli and soup together. Put meat mixture in a 2 qt. casserole dish and cover with tater tots. Cover tater tots with cheddar cheese.

Bake at 350º for 30 minutes.

** Note: cook tater tots for approximately 10 minutes before placing on top.
Personal Notes:
Personal Notes:
looks nasty, but I never have left overs.

 

 

 

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