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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spanish Cream Recipe

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This recipe for Spanish Cream is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box gelatine
1 qt. milk
4 eggs, separated
6 Tbsp. sugar
vanilla
Directions:
Directions:
Dissolve the gelatine in the milk.
When it comes to a boil, take from the fire.
Have the yolks of 4 eggs well beaten with 6 Tbsp. of sugar
Return to the fire and let come to a boil again.
Take from the fire, add the 4 egg whites, well beaten with 6 Tbsp. of sugar.
Flavor with vanilla and pour in molds to cool.

 

 

 

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