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Merri's Prosciutto Wrapped Hearts of Palm Recipe

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This recipe for Merri's Prosciutto Wrapped Hearts of Palm is from The Bargiel Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine vinegar
1/2 cup olive oil
3 sprigs thyme
1/4 teaspoon black pepper, plus more for serving
2 14 ounce cans of hearts of palm, drained and rinsed
1/2 to 3/4 pound prosciutto
Directions:
Directions:
1. In a medium bowl, combine vinegar, oil, thyme and pepper.

2. Cut hearts of palm in half crosswise. If they are thick, halve lengthwise first.

3. Wrap each piece in a slice of prosciutto cut to fit and secure with a toothpick.

4. Place in marinade. Cover and refrigerate at least 3 hours.

5. Remove from marinade and serve at room temperature with a grind of black pepper.

 

 

 

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