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Blueberry Yum-Yum Recipe

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This recipe for Blueberry Yum-Yum is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. butter (softened)
1 c. finely crushed nuts.

Fruit Layer:
2 c. fresh blueberries
1 c. sugar
1/4 c. water.

2 Tbls cornstarch
3 Tbls water

Cream Cheese Layer (goes in between crust and berry mix):
8 oz cream cheese, softened
1/2 c. sugar
8 oz Cool Whip
Directions:
Directions:
This is a layered dessert - crust, cream cheese mix, and berry mix on top.

For Crust: Mix flour, butter, and nuts. Press into 9x13" baking dish. Bake at 350 for 20 min. Cool.

For Fruit: Combine blueberries, sugar and 1/4 c. water. Cook about 10 min. Combine the cornstarch and 3 T. water. Add to blueberry mix and boil for 1 min.

Beat cream cheese and 1/2 c. sugar until smooth. Fold in the Cool Whip. Spread this over crust. Spoon blueberry mix over cream cheese.

Chill and cut into squares.
Personal Notes:
Personal Notes:
Laura Lou's notes say this recipe comes from Benson's Blueberries.

 

 

 

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