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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold Fruit Pie Crust Recipe

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This recipe for Cold Fruit Pie Crust is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

3 egg whites
1 c. sugar
1/4 tsp. baking powder

12 soda crackers (saltines), crushed
1 c. nuts
1 tsp. vanilla
Directions:
Directions:
Beat egg whites, slowly add 1 c. white sugar and 1/4 tsp. baking powder.
Fold in crushed soda crackers, chopped nuts (usually pecans), and vanilla.

Place in buttered pie pan.
Bake 325 degrees for 30 min.

Add fruit tossed with sugar right before serving.

 

 

 

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