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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Egg Casserole Recipe

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This recipe for Christmas Egg Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, crust cut off, buttered both sides
2 C chopped ham
2 C grated cheese

2 T yellow mustard
3 beaten eggs
2 C milk
1/4 t salt & pepper
Directions:
Directions:
1. Place bread on bottom of 9X13 pan.
2. Spread ham on top of bread
3. Add cheese.
4. Mix remaining ingredients and pour over cheese.
5. Cover with foil and chill overnight.
6. Bake 325 for 1 hour.

 

 

 

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