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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sharp cheddar cheese, shredded – do not use pre-shredded
1 lb mild cheddar cheese
1 cloves garlic, minced
1-2 cans chicken broth
3 T Dijon mustard
Salt & pepper
Flour
Directions:
Directions:
In large bowl, cake shredded cheese in flour.

In fondue pot, combine 1 can chicken broth, garlic, and mustard. Set on highest heat setting and let boil for a minute or two.

Add cheese and stir continuously. Slowly add more chicken broth until right thickness. When cheese is fully melted, decrease temperature to 200 degrees. Stir every few minutes.

Salt and Pepper to taste – if it becomes too stringy, turn temp up to a boil, restir, and decrease temp.

 

 

 

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