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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. chicken breasts cooked and cut into cubes
2 cups of celery
3 potatoes, raw cubed
2 cups sliced carrots
l cup of green beans, peas, or broccoli or all of them
1-3/4 cups chicken broth
3 chicken bouillon cubes
l/3 cup of chopped onion
l/3 cup Flour
l/3 cup Butter
l can undiluted cream of chicken soup
Directions:
Directions:
Cook vegetables in l 3/4 cups of chicken broth or 3 chicken boullion cubes to 1-3/4 cups water. Drain vegetables and reserve liquid.

Brown onion in the butter, add flour and stir til smooth.
Add reserved liquid stirring constantly. Add cream of Chicken Soup. Season with l/4 tsp. celery seed, dash of garlic powder, dash of basil, and salt & pepper to taste. Add more water if needed.

Pour into a pie plate. Top with crust (I use my "Never Fail Pie Crust" recipe for this.)

Bake at 400º for 40 minutes (Makes 2 good size pies.)

 

 

 

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